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PhD Scholarship in Green Biomass As A Source of Protein for Human Consumption

Applications are invited for a PhD position in biotechnology to join Technical University of Denmark, Denmark. This position is available for 3 years. Potential candidates should apply before September 30, 2019.

PhD Scholarship in Green Biomass as a Source of Protein for Human Consumption

The National Food Institute (DTU Food) offers a PhD position related to studies of the potential of green biomass as a source of protein for human consumption.

You will be part of the Research group for Microbial Biotechnology and Biorefining at DTU Food. We offer an ambitious, dynamic and sociable research environment with lots of exiting challenges and opportunities.

The successful candidate will be carrying out research in the field of biorefining. The PhD. Position is affiliated to the INNOGRASS project supported by the GUDP. T he overall aim of INNOGRASS is to optimize the protein extraction procedures and test for potentially harmful components present in the protein fractions and the successful candidate will be responsible for process development and interaction with both immunologists, toxicologists and microbiologists, as well as SME partners.

Candidates should have a master’s degree in food technology or a similar degree with an academic level equivalent to the master’s degree in engineering. Candidates are expected to have interest and knowledge within biorefining and sustainable food production. You need to be ambitious, highly motivated, and capable of working independently, and to have good skills within written and spoken English.

The scholarships for the PhD degree are subject to academic approval, and the candidates will be enrolled in one of the general degree programmes of DTU. For information about the general requirements for enrolment and the general planning of the scholarship studies, please see the

DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and an academic freedom tempered by responsibility.

The appointment will be based on the collective agreement with the Danish Confederation of Professional Associations. The allowance will be agreed with the relevant union. The period of employment is 3 years

Further information may be obtained from Professor Peter Ruhdal Jensen, tel.: +45 2085 5601.

Please submit your online application no later than 30 September 2019.

Applications must be submitted as one PDF file containing all materials to be given consideration. To apply, please open the link “Apply online”, fill in the online application form, and attach all your materials in English in one PDF file.

Incomplete applications will not be considered.

Candidates may apply prior to obtaining their master’s degree, but cannot begin before having received it.

Interviews will take place in shortly after the deadline, and expected start of the new PhD student is December 1st 2019.

All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply.

DTU Food (The National Food Institute, Technical University of Denmark) works within six technical focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm to table, comprising both research activities and research-based consulting and teaching.

DTU is a technical university providing internationally leading research, education, innovation and scientific advice. Our staff of 6,000 advance science and technology to create innovative solutions that meet the demands of society, and our 11,200 students are being educated to address the technological challenges of the future. DTU is an independent university collaborating globally with business, industry, government and public agencies.


Summary:

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