Postdoc in Predictive Dairy Microbiology at Technical University of Denmark

Technical University of Denmark has an opening postdoc position in microbiology. This position is available for two years in the first instance. The deadline to apply is January 28, 2019.

The Danish National Food Institute (DTU Food) invites applications for a one-year postdoc position within the research group of Food Microbiology and Hygiene.The group develops and applies methods for the rapid detection, typing, quantification and prediction of microorganisms and microbial responses in food and water. Wedevelop predictive food microbiology modelsby using ourdetailed characterization of food in combination with microbial kinetics.New mathematical models and software are developed to improve development, processing, distribution, risk assessment and HACCP-based own control programs for various foods. Our research group consists of nine faculty/scientists, 13 PhD students/postdocs and has substantial experience withinpredictive food microbiology (see

The industry and authorities increasingly use our predictive food microbiology models in product development/formulation and in documentation of food safety to reduce time-to-market and costs of microbiological testing. To be used in this way extensive and validated mathematical models including the effect of various product characteristics and storage conditions are required. This postdoc project will focus on development of new predictive models forListeria monocytogenesin selected veined and nisin-containing cheeses.

As the postdoc, you will study growth responses ofListeria monocytogenesanddevelop mathematical models to reliably predict growth and no-growth conditions for this important pathogenic microorganism. Focus will be on the anti-listerial effect of nisin and on the effect of contamination scenarios for growth responses.The projectincludes collaboration between DTU Food and a Danish dairy company.

Candidates should have a PhD degree in predictive food microbiology, food microbiology, or equivalent field. We are looking for a candidate with experience in food microbiology and with the ability to perform experimental studies of microbial kinetics in food. Interest in fundamental and applied aspects of microbial food safety and experience with quantitative microbial ecology or predictive modelling is needed. Good communication skills and the ability to work as part of a team are required.

DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and academic freedom tempered by responsibility.

The appointment will be based on the collective agreement with the Danish Confederation of Professional Associations.

The allowance will be agreed upon with the relevant union. You can read more about

The period of employment is one year.

may be obtained from Professor Paw Dalgaard, +45 4525 2566/+45 2567 5220,

Please submit your online application no later than 28 January 2019 (local time).

To apply, please open the link “Apply online”, fill out the online application form.

DTU Food researches in and disseminates sustainable and value-adding solutions in the area of food and health for the benefit of society and business. The institute delivers its outcomes through a unique interdisciplinary cooperation between the disciplines of nutrition, chemistry, toxicology, microbiology, epidemiology and technology.


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